DORM RENTAL
Dorm rental is $2 per person, plus price listed.
| Half of Dorm | 1 night | $60.00 | ||
| Half of Dorm | 2 nights | $100.00 | ||
| Whole Dorm | 1 night | $120.00 | ||
| Whole Dorm | 2 night | $200.00 |
Dorm sleeps up to 35 people (per side) only. No Exceptions.
Additional $50.00 refundable cleaning deposit required.
NO COOKING ALLOWED IN DORMS.
RENT-THE-CAMP
Rent-the-camp includes the use of the following camp facilities: pool, kitchen,meeting room, picnic shelter, dorms and canoes/paddle boats. Some facilities may be pre-reserved including some RV sites. Please contact the camp office to determine the best options for your group. Deposit is required and is NON-REFUNDABLE unless another group is found if you cancel. Outpost (3+acres) and tent use availability depends on group size. You provide your own food/catering, lifeguard, and nurse.
This is a partial listing of rules and regulations.
PICNIC SHELTER
Screened in with Electricity & Water
$65.00 per day
Plus $50 refundable cleaning deposit
DAY USE FACILITIES
Canoe / Paddle boat use, fishing, swimming, hiking.
Day-use patrons must abide by camp rules and respect areas reserved for group use. Use of pool and all facilities are at your own risk. Parents must supervise children. $3 per person or included with the purchase of a Family Membership.
PARENT / ADULT SUPERVISION IS REQUIRED.
RESERVING FACILITIES FOR DAY USE
Your group or oganization is welcome to use our outdoor facilities even if you don't need one of our buildings. The cost is $3 per person, per day, and reservations are required.
MEETING ROOM - OSBORN LODGE
Lodge has room for up to 75 people for meals.
75 people for meetings
| With Kitchen 5am - 11pm | $100.00 |
$50 refundable cleaning deposit required in addition to above rates. Catering services are available, for additional charge, with a 10-day advance arrangement. This includes food, beverage, food service and clean-up. If using catering, no refund will be given on food purchased prior to cancellation. You are also welcome to bring your own food or caterer. If catering or additional services are needed, see manager to make advance arrangements.